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Physical and Sensory Measures Indicate That Partial Replacement of Fat with Okra Gum in Mayonnaise Is Feasible

โœ Scribed by Romanchik-Cerpovicz, J.E.; Lamb, L.K.; Easton, L.E.; Butler, C.A.


Book ID
123137296
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
46 KB
Volume
113
Category
Article
ISSN
2212-2672

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