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Physical and sensory characteristics of the fruits of eight cultivars of field grown tomato

✍ Scribed by Janina Gajc-Wolska; Henryk Skąpski; Jolanta A. Szymczak

Book ID
107478751
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
377 KB
Volume
22
Category
Article
ISSN
0137-5881

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## Abstract Sensory analysis was performed on fresh fruits, purées and low‐calorie jams prepared in laboratory conditions and under vacuum in three strawberry cultivars, Honeoye, Clery and NF 421, grown in Croatia. The purpose of this study was to characterize and compare the sensory quality of thr