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Physical and Sensory Characteristics of Brownies Prepared with Pureed Green Peas as a Fat Replacer

โœ Scribed by J.E. Romanchik-Cerpovicz; M.J.A. Jeffords; A.C. Onyenwoke


Book ID
113673137
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
81 KB
Volume
109
Category
Article
ISSN
0002-8223

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