Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 2. Effect of Lactose Crystallization

✍ Scribed by Aguilar, Carlos A.; Ziegler, Gregory R.

• Book ID: 123217942
• Publisher: American Dairy Science Association
• Year: 1994
• Tongue: English
• Weight: 600 KB
• Volume: 77
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(94)77058-2