Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum

✍ Scribed by Mohammadzadeh, Hanieh; Koocheki, Arash; Kadkhodaee, Rassoul; Razavi, Seyed M.A.

• Book ID: 120305056
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 408 KB
• Volume: 53
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.04.028