𝔖 Bobbio Scriptorium
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Physical and Chemical Stability of Tagatose Powder

✍ Scribed by Lenese D. Grant; Leonard N. Bell

Book ID
111407302
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
686 KB
Volume
77
Category
Article
ISSN
0022-1147

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General multistep methods are described for the screening of the chemical and the physical stability and/or reactivity of new drug candidates. The chemical reactivity is studied in aqueous buffer solutions; the rate of degradation is measured as a function of pH. The products of the reaction mixture