๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Physical and chemical properties of soybean proteins

โœ Scribed by W. J. Wolf

Book ID
112935286
Publisher
Springer-Verlag
Year
1977
Tongue
English
Weight
604 KB
Volume
54
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Physical Properties of Soybean
Physical Properties of Soybean
โœ S.D. Deshpande; S. Bal; T.P. Ojha ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 245 KB
Physical and chemical properties of the
Physical and chemical properties of the nitrogenase proteins fromAzotobacter vinelandii
โœ D. Kleiner; C. H. Chen ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› Springer ๐ŸŒ English โš– 570 KB

The purified Mo-Fe protein and Fe protein of nitrogenase from Azotobacter vinelandii have molecular weights (MW) of about 216000 and 64000, respectively. The Mo-Fe protein is composed of subunits of about 56000 MW, and the Fe protein has 2 equivalent subunits of about 33000 MW. The isoelectric point