Physical and chemical characteristics of the blackened portion of Japanese persimmon (Diospyros kaki)
β Scribed by Etsuko Noda; Toru Aoki; Kazuya Minato
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Weight
- 464 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1435-0211
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The effect of some herbicides on the soybean oil quality and quantity has been studied. Herbicides caused a highly significant increase in soybean oil content. Statistical analysis showed that there was no and highly significant differences in acid value; unsaponifiables and saponificat
Near-surface processes on glaciers, including water flow over bare ice and through seasonal snow and firn, have a significant effect on the speed, volume and chemistry of water flow through the glacier. The transient nature of the seasonal snow profoundly affects the water discharge and chemistry. W
## Abstract The natural evolution of ponds leads to the filling up of these small ecosystems, and human intervention may sometimes be necessary to ensure their continued nature conservation interest. In the arid karstic region of the βCausses du Quercyβ (France), there are numerous ponds bored int