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Physical and Catalytic Properties of Tryptophanase from Bacillus alvei *

โœ Scribed by Hoch, J. A.; DeMoss, R. D.

Book ID
126851601
Publisher
American Chemical Society
Year
1966
Tongue
English
Weight
936 KB
Volume
5
Category
Article
ISSN
0006-2960

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โœ Dixie D. Whitt; Michael J. Klug; R. D. DeMoss ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Springer ๐ŸŒ English โš– 690 KB

The conditions for synthesis, purification, and properties of tryptophanase by a marine organism (Vibrio K-7) were studied. Tryptophanase was induced by tryptophan and its analogs, and partially repressed by 0.5 % glucose or glycerol. NaC1 (0.4 M) was required for optimal growth and tryptophanase ac