Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide

✍ Scribed by Wu, Jin-E.; Lin, Jun; Zhong, Qixin

• Book ID: 122337952
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 670 KB
• Volume: 39
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.12.029