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Physical Aging of Maltose Glasses

โœ Scribed by SHELLY J. SCHMIDT; AMY MARIE LAMMERT


Book ID
108820866
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
163 KB
Volume
61
Category
Article
ISSN
0022-1147

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## Abstract Kinetics of physical ageing (PhA) far below the glass transition temperature (__T__~g~) is studied by positron annihilation lifetime and differential scanning calorimetry techniques for vitreous As~20~Se~80~ as typical representative of network glasses. The increased density fluctuation