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Physical Aging of Amorphous Fructose

✍ Scribed by V. Truong; B.R. Bhandari; T. Howes; B. Adhikari


Book ID
108823558
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
685 KB
Volume
67
Category
Article
ISSN
0022-1147

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The physical aging of three amorphous polyesters, polyethylene terephthalate, polyethylene napthalate, and polycyclohexane dimethanol terephthalate, was characterized by enthalpy relaxation via the Tool-Narayanaswamy methodology. Subtle differences in the activation energy, relaxation times, and dis