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Physical activity and the risk of proximal colon and distal colon cancers: A systematic review and meta-analysis

โœ Scribed by Boyle, T.; Keegel, T.; Bull, F.; Heyworth, J.; Fritschi, L.

Book ID
122623523
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
65 KB
Volume
15
Category
Article
ISSN
1440-2440

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## Abstract Although there is considerable evidence that high consumption of red meat may increase the risk of colorectal cancer, data by subsite within the colon are sparse. The objective of our study was to prospectively examine whether the association of red meat consumption with cancer risk var