Assessment of dietary intakes of phylloquinone (VK-1) and dihydrophylloquinone (dK) has been limited by an overall deficit of food composition data, especially for mixed dishes and processed foods. Ninety-eight geographically representative food samples, obtained as part of the National Food and Nut
Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils
β Scribed by James W. Peterson; Karry L. Muzzey; David Haytowitz; Jacob Exler; Linda Lemar; Sarah L. Booth
- Book ID
- 107490342
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 77 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0003-021X
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A provisional table on the vitamin \(\mathrm{K}_{1}\) (phylloquinone) content of foods was compiled in response to the expressed need for tabulated data by the public and professionals in medicine, nutrition, dietetics, and research. Data for vitamin \(\mathrm{K}_{1}\) content in foods were evaluate
## Abstract The vitamin K external quality assurance scheme (KEQAS) aims to assist in the harmonization of phylloquinone (vitamin K~1~) analysis in order to improve the comparability of clinical and nutritional studies. Serum samples were despatched to 17 groups from eight countries during 2000β200