𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils

✍ Scribed by James W. Peterson; Karry L. Muzzey; David Haytowitz; Jacob Exler; Linda Lemar; Sarah L. Booth


Book ID
107490342
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
77 KB
Volume
79
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Phylloquinone and dihydrophylloquinone c
✍ Jennine F Dumont; James Peterson; David Haytowitz; Sarah L Booth πŸ“‚ Article πŸ“… 2003 πŸ› Elsevier Science 🌐 English βš– 115 KB

Assessment of dietary intakes of phylloquinone (VK-1) and dihydrophylloquinone (dK) has been limited by an overall deficit of food composition data, especially for mixed dishes and processed foods. Ninety-eight geographically representative food samples, obtained as part of the National Food and Nut

Vitamin K1 (Phylloquinone) Content of Fo
✍ Sarah L. Booth; James A. Sadowski; John L. Weihrauch; Guylaine Ferland πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 600 KB

A provisional table on the vitamin \(\mathrm{K}_{1}\) (phylloquinone) content of foods was compiled in response to the expressed need for tabulated data by the public and professionals in medicine, nutrition, dietetics, and research. Data for vitamin \(\mathrm{K}_{1}\) content in foods were evaluate

The external quality assurance of phyllo
✍ David J. Card; Martin J. Shearer; Leon J. Schurgers; Dominic J. Harrington πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 276 KB

## Abstract The vitamin K external quality assurance scheme (KEQAS) aims to assist in the harmonization of phylloquinone (vitamin K~1~) analysis in order to improve the comparability of clinical and nutritional studies. Serum samples were despatched to 17 groups from eight countries during 2000–200