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Phthalates in food and medical devices

✍ Scribed by Karen Chou; Robert O. Wright


Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
164 KB
Volume
2
Category
Article
ISSN
1556-9039

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## Abstract During the 1980s and 1990s, and at the EU level, the Scientific Committee for Food evaluated a number of phthalates that were being used, or were requested for use, as additives in plastics. At this time, peroxisome proliferation was considered as the pivotal effect on which toxicologic