✦ LIBER ✦
PHP33 Knowledge, Attitude, and Practices (KAP) of Food Practitioners on Hazard Analysis and Critical Control Point (HACCP) in the Kumasi Metropolis, Ghana
✍ Scribed by Agyei-Baffour, P.; Boateng, K.; Nakua, E.; Otupiri, E.; Owusu-Dabo, E.
- Book ID
- 122376580
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 54 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1098-3015
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