Photosynthetic inhibition after long-term exposure to elevated levels of atmospheric carbon dioxide
β Scribed by Evan H. Delucia; Thomas W. Sasek; Boyd R. Strain
- Publisher
- Springer
- Year
- 1985
- Tongue
- English
- Weight
- 495 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0166-8595
No coin nor oath required. For personal study only.
β¦ Synopsis
The effect of long-term exposure to elevated levels of CO 2 on biomass partitioning, net photosynthesis and starch metabolism was examined in cotton. Plants were grown under controlled conditions at 350, 675 and 1000gll -~ CO 2. Plants grown at 675 and 1000 gl 1-~ had 72% and 115% more dry weight respectively than plants grown at 350~I1 '. Increases in weight were partially due to corresponding increases in leaf starch. CO 2 enrichment also caused a decrease in chlorophyll concentration and a change in the chlorophyll a/b ratio. High CO 2 grown plants had lower photosynthetic capacity than 350gll ~ grown plants when measured at each CO 2 concentration. Reduced photosynthetic rates were correlated with high internal (non-stomatal) resistances and higher starch levels. It is suggested that carbohydrate accumulation causes a decline in photosynthesis by feedback inhibition and/or physical damage at the chloroplast level.
π SIMILAR VOLUMES
Results from laboratory feeding experiments have shown that elevated atmospheric carbon dioxide can affect interactions between plants and insect herbivores, primarily through changes in leaf nutritional quality occurring at elevated CO 2. Very few data are available on insect herbivory in plant com