Photosynthesis in Bean Leaves Treated with α-Hydroxy-2-Pyridine-methanesulfonic Acid (α-HPMS) the Glycolic Acid Oxidase Inhibitor

The effect of O2and CO2concentration on

The effect of O2and CO2concentration on photosynthesis and glycolate accumulation in bean leaves treated with α-hydroxy-2-pyridinemethanesulfonic acid (α-HPMS), the glycolate oxidase inhibitor

✍ Zofia Kamińska; S. Maleszewski 📂 Article 📅 1980 🏛 Springer 🌐 English ⚖ 326 KB

(14)CO2 assimilation, (14)C incorporation into glycolate and glycolate accumulation in α-HPMS† treated bean leaves at various O2 and CO2 concentrations were studied. In 1% CO2 oxygen concentration had no significant effect on glycolate accumulation and (14)C incorporation into glycolate. In the CO2