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Photooxidative Degradation of Beer Bittering Principles: A Key Step on the Route to Lightstruck Flavor Formation in Beer

✍ Scribed by Huvaere, Kevin; Andersen, Mogens L.; Skibsted, Leif H.; Heyerick, Arne; De Keukeleire, Denis


Book ID
127212931
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
97 KB
Volume
53
Category
Article
ISSN
0021-8561

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