Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages
β¦ LIBER β¦
Photometric assay for polyphenol oxidase activity in olives, olive pastes, and virgin olive oils
β Scribed by Luca Valgimigli; Enrico Sanjust; Nicoletta Curreli; Augusto Rinaldi; Gian F. Pedulli; Antonio Rescigno
- Book ID
- 107484920
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 77 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0003-021X
No coin nor oath required. For personal study only.
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