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Photocontrol of anthocyanin formation in turnip seedlings

โœ Scribed by Renate Grill; Daphne Vince

Book ID
104796793
Publisher
Springer-Verlag
Year
1966
Tongue
English
Weight
701 KB
Volume
70
Category
Article
ISSN
0032-0935

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๐Ÿ“œ SIMILAR VOLUMES

Photocontrol of anthocyanin formation in
Photocontrol of anthocyanin formation in turnip seedlings
โœ Renate Grill; Daphne Vince ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 688 KB

As measured by in vivo spectrophotemetry the phytoehrome content in etiolated turnip seedlings was higher in cotyledons than in hypocotyls; in the latter, it is confined to the apical part. During early growth in darkness the amount increased in both tissues to a maximum, reached about 40 hours afte

Photocontrol of anthocyanin synthesis in
Photocontrol of anthocyanin synthesis in turnip seedlings
โœ Renate Grill ๐Ÿ“‚ Article ๐Ÿ“… 1967 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 696 KB

Separation of hypocotyls and cotyledons of turnip seedlings (Brassica rapa) reduced the yield of anthocyanin from the former. Feeding with a combination of phenylalanine, acetate and glucose (PAG) considerably increased anthocyanin synthesis in these excised hypocotyls. In blue light the yield equal