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Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension

✍ Scribed by Wang, Jiamei; Li, Can; Zhuang, Hong; Zhang, Jianhao

Book ID: 121242856
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 468 KB
Volume: 34
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2013.04.046

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