Antibacterial Activity of Flavonoids Aga
β
L.E ALCARΓZ; S.E BLANCO; O.N PUIG; F TOMΓS; F.H FERRETTI
π
Article
π
2000
π
Elsevier Science
π
English
β 178 KB
An experimental and theoretical study was performed on the anti-staphylococcal activity of 18 natural and synthetic #avonoids against methicillin-resistant Staphylococcus aureus strains. The analysed #avonoids belong to three well-di!erentiated structural patterns: chalcones, #avanones and #avones.