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Phosphorylation of the GTS1 gene product of the yeast Saccharomyces cerevisiae and its effect on heat tolerance and flocculation

✍ Scribed by So-ichi Yaguchi; Kazuhiro Mitsui; Hidekatsu Iha; Kunio Tsurugi

Book ID
109324486
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
550 KB
Volume
187
Category
Article
ISSN
0378-1097

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Ethanol depressed the maximum temperature for growth (Tmax) and enhanced thermal death in the yeasts Saccharomyces cerevi~iael-~ and Kluyveromyces f r a g i l i ~. ~ Information obtained from brewers on difficulties with yeast performance in the brewing at low temperatures of lager from high gravity