*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t
Phosphorus use-efficiency of agriculture and food system in the US
β Scribed by Sangwon Suh; Scott Yee
- Book ID
- 113531974
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 701 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0045-6535
No coin nor oath required. For personal study only.
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*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t
*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t
*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t