## Abstract **BACKGROUND:** A comparative study of the influence of preparation variables in the activation of pine sawdust and peach stones with phosphoric acid is presented. Adsorptive properties of these materials were tested for the clarification of apple juice and the decolorization of red win
Phosphoric and boric acid activation of pine sawdust
✍ Scribed by Yuvisa Muñoz; Renán Arriagada; G Soto-Garrido; Rafael García
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2003
- Tongue
- English
- Weight
- 146 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0268-2575
- DOI
- 10.1002/jctb.923
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Chemical activation of pine sawdust using aqueous solutions of phosphoric and boric acid was studied. Thermogravimetric analyses of the impregnated lignocellulosic precursor as well as their reactivities are presented. The role of the activating agents in the thermal decomposition of the precursor and their effects on the development of porosity in activated carbons is discussed. The use of boric acid as activating agent and a final heat treatment temperature (HTT) of 600 °C produced some porosity and activated carbons with a surface area of 600 m^2^ g^−1^. With a HTT of 450 °C, molecular sieve‐like materials were produced. In contrast, phosphoric acid activation produced activated carbons with high surface areas. The amount of phosphoric acid retained in the precursor was, as expected, a function of the initial concentration as well as the impregnation time and temperature. The fact that the activated carbon porosity increases with the phosphoric acid content per gram of precursor was confirmed. The use of 6 M phosphoric acid solution and HTT of 450 °C produced the activated carbon with the highest surface area, about 1600 m^2^ g^−1^. The high degree of microporosity which developed in phosphoric acid‐activated carbons is related to the low reactivity during the thermal treatment of chemical activation. The presence of up to 10% oxygen during HTT with phosphoric acid activation caused only small textural changes. Copyright © 2003 Society of Chemical Industry
📜 SIMILAR VOLUMES
Almond, pecan, English walnut, black walnut and macadamia nut shells were chosen as hard, lignocellulosic precursors for the production of granular activated carbons (GACs). They were activated with under a H 3 PO 4 variety of conditions. Following activation, a portion of each GACs was oxidized in