✦ LIBER ✦
Phospholipids of marine origin. III.—The pilchard (Sardina ocellata, Jenyns) with particular reference to oxidation in pilchard meal manufacture
✍ Scribed by A. J. De Koninc; K. B. McMullan
- Book ID
- 102428981
- Publisher
- John Wiley and Sons
- Year
- 1966
- Tongue
- English
- Weight
- 304 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0022-5142
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