The slow isothermal crystallization of concentrated amorphous starch systems is measured by Modulated Differential Scanning Calorimetry (MDSC). It can be followed continuously by the evolution (stepwise decrease) of the MDSC heat capacity signal (Cp), as confirmed with data from X-ray diffractometry
Phospholipid-opiate interactions measured by differential scanning calorimetry and compression isotherms of monolayers
✍ Scribed by MaA. Busquets; C. Mestres; S. Bordas; F. Reig; M.A. Alsina; J.M. García-Antón
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 582 KB
- Volume
- 185
- Category
- Article
- ISSN
- 0040-6031
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