Phospholipid class and FA compositions of modified soybeans processed with two extraction methods

✍ Scribed by Yingzi Wu; Tong Wang

• Publisher: Springer-Verlag
• Year: 2003
• Tongue: English
• Weight: 977 KB
• Volume: 80
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-003-0664-6