Phosphoenolpyruvate carboxykinase from higher plants: Purification from cucumber and evidence of rapid proteolytic cleavage in extracts from a range of plant tissues
✍ Scribed by Robert P. Walker; Stephen J. Trevanion; Richard C. Leegood
- Publisher
- Springer-Verlag
- Year
- 1995
- Tongue
- English
- Weight
- 640 KB
- Volume
- 196
- Category
- Article
- ISSN
- 0032-0935
No coin nor oath required. For personal study only.
✦ Synopsis
Phosphoenolpyruvate carboxykinase (PEPCK) was purified 600-fold to homogeneity from the cotyledons of cucumber (Cucumis sativus L.) and a polyclonal antiserum raised. After sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) the purified preparation contained a single polypeptide of 62 kDa, consistent with previous studies of this enzyme in C4 grasses. Immunoblots of crude extracts showed that a form of PEPCK of approximately this molecular mass predominated in cucumber cotyledons and in a range of plant tissues (cotyledons of fat-storing seedlings, leaves of C4 and Crassulacean acid metabolism plants). However, when these tissues were extracted in the presence of SDS and the extracts analysed by immunoblotting, a larger polypeptide of 68-77 kDa was detected. Thus the enzyme generally measured in crude extracts is a smaller form which arises by rapid proteolysis. This phenomenon means that the native form of PEPCK has never been purified from plants nor its properties determined.