Phosphatidic acid formation is required for extracellular ATP-mediated nitric oxide production in suspension-cultured tomato cells

✍ Scribed by Daniela J. Sueldo; Noelia P. Foresi; Claudia A. Casalongué; Lorenzo Lamattina; Ana M. Laxalt

• Book ID: 111126449
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 426 KB
• Volume: 185
• Category: Article
• ISSN: 0028-646X
• DOI: 10.1111/j.1469-8137.2009.03165.x