PHOSPHATE TYPE, CONCENTRATION AND PREBLEND DURATION TO IMPROVE WATER HOLDING CAPACITY OF BEEF CONNECTIVE TISSUE

✍ Scribed by S.J. EILERT; C.M. CALHOUN; R.W. MANDIGO

• Book ID: 111343607
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 592 KB
• Volume: 7
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1996.tb00601.x