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Phosphate release in turimycin fermentations

✍ Scribed by Dr. P. J. Müller; H. Hilliger; M. Menner; W. Forberg


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
322 KB
Volume
22
Category
Article
ISSN
0233-111X

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✦ Synopsis


Abstract

The important effect of release of soluble phosphate from complex media constituents during the turimycin fermentation is demonstrated by investigation of process kinetic and phosphate balance. The observed changes in physiological parameters and the diauxic growth are discussed in connection with extracellular enzymes formation hydrolyzing phosphate‐containing complex media constituents.


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