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Phosphate release in turimycin fermentations
✍ Scribed by Dr. P. J. Müller; H. Hilliger; M. Menner; W. Forberg
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 322 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0233-111X
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✦ Synopsis
Abstract
The important effect of release of soluble phosphate from complex media constituents during the turimycin fermentation is demonstrated by investigation of process kinetic and phosphate balance. The observed changes in physiological parameters and the diauxic growth are discussed in connection with extracellular enzymes formation hydrolyzing phosphate‐containing complex media constituents.
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