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Phosphate Heat Treatment of Milk to Prevent Bacteriophage Proliferation in Lactic Cultures

โœ Scribed by Hargrove, R.E.; McDonough, F.E.; Tittsler, R.P.


Book ID
123246139
Publisher
American Dairy Science Association
Year
1961
Tongue
English
Weight
757 KB
Volume
44
Category
Article
ISSN
0022-0302

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## Abstract This study was carried out in an attempt to minimize the total population of __St. aureus__ in skimmed and acidified milk and henceforth to avoid the endotoxin formation in milk and milk products prior to manufacturing. Different heat treatments and incubation temperatures were used for