A suitable biosensor for the analysis of inorganic phosphate was developed by coupling the enzyme glucose oxidase to a slice of potato (Solanum tuberosum) containing the acid phosphatase, and using an amperometric Clark electrode as an indicating sensor. Phosphate concentration can be determined fro
Phosphate determination in foodstuffs using a plant tissue electrode
β Scribed by L. Campanella; M. Cordatore; F. Mazzei; M. Tomassetti; G. Volpe
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 510 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0308-8146
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