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Phosphate additives determination in meat products by 31-phosphorus nuclear magnetic resonance using new internal reference standard: Hexamethylphosphoroamide

✍ Scribed by Edward Szłyk; Paweł Hrynczyszyn


Book ID
116904918
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
202 KB
Volume
84
Category
Article
ISSN
0039-9140

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