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Phorbol ester degradation in Jatropha seedcake using white rot fungi

✍ Scribed by Bose, Anjali; Keharia, Haresh

Book ID: 121621663
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 309 KB
Volume: 4
Category: Article
ISSN: 2190-572X
DOI: 10.1007/s13205-013-0174-9

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Table 1. Modification of straw composition and weight loss after solid-state fermentation with Pleurotus eryngii and Phanerochaete chrysosporium (degradation of initial lignin, xyland, arabinan and cellulose contents are indicated in parentheses) Control straw P.eryngii a P.chrysosporium b Extractiv