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Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives

✍ Scribed by S.I. Roura; L. Pereyra; C.E. del Valle


Book ID
116726124
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
183 KB
Volume
41
Category
Article
ISSN
1096-1127

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