Phenotypic expression, molecular characterization and transferability of erythromycin resistance genes in Enterococcus spp. isolated from naturally fermented food

✍ Scribed by Thumu, S.C.R.; Halami, P.M.

• Book ID: 127144294
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 448 KB
• Volume: 116
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/jam.12386