✦ LIBER ✦
Phenotypic characterisation ofSaccharomycesspp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol
✍ Scribed by Wimalasena, Tithira T; Greetham, Darren; Marvin, Marcus E; Liti, Gianni; Chandelia, Yogeshwar; Hart, Andrew; Louis, Edward J; Phister, Trevor G; Tucker, Gregory A; Smart, Katherine A
- Book ID
- 125400416
- Publisher
- BioMed Central
- Year
- 2014
- Tongue
- English
- Weight
- 596 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1475-2859
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