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Phenols, proline and low-molecular thiol levels in pea (Pisum sativum) plants respond differently toward prolonged exposure to ultraviolet-B and ultraviolet-C radiations

✍ Scribed by Zornitsa Katerova; Sergei Ivanov; Sergio Mapelli; Vera Alexieva


Book ID
107480265
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
239 KB
Volume
31
Category
Article
ISSN
0137-5881

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