✦ LIBER ✦
Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages
✍ Scribed by Dağdelen, Ayhan; Tümen, Gülendam; Özcan, Mehmet Musa; Dündar, Ekrem
- Book ID
- 121377333
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 221 KB
- Volume
- 136
- Category
- Article
- ISSN
- 0308-8146
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