Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)

✍ Scribed by Loizzo, Monica R.; Bonesi, Marco; Di Lecce, Giuseppe; Boselli, Emanuele; Tundis, Rosa; Pugliese, Alessandro; Menichini, Francesco; Frega, Natale Giuseppe

• Book ID: 120182236
• Publisher: Institute of Food Technologists
• Year: 2013
• Tongue: English
• Weight: 566 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12110