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Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts

✍ Scribed by G.M. Huber; H.P.V. Rupasinghe

Book ID
111406113
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
365 KB
Volume
74
Category
Article
ISSN
0022-1147

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## Abstract This work was conducted to optimize the extraction conditions for the best recovery of antioxidant compounds from peanut skins. The extracts from the peanut skins were obtained by different extraction methods. The extraction conditions were: different ethanol proportions as the solvent