Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles

✍ Scribed by Beara, Ivana N.; Lesjak, Marija M.; Četojević-Simin, Dragana D.; Marjanović, Žaklina S.; Ristić, Jelena D.; Mrkonjić, Zorica O.; Mimica-Dukić, Neda M.

• Book ID: 124130305
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 435 KB
• Volume: 165
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.05.116