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Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent

✍ Scribed by Milan N. Mitić; Mirjana V. Obradović; Danijela A. Kostić; Ružica J. Micić; Dušan Đ. Paunović

Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 217 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0224-1

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