Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

✍ Scribed by Bendini, Alessandra; Cerretani, Lorenzo; Carrasco-Pancorbo, Alegria; Gómez-Caravaca, Ana Maria; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Lercker, Giovanni

• Book ID: 118040746
• Publisher: Molecular Diversity Preservation International
• Year: 2007
• Tongue: English
• Weight: 262 KB
• Volume: 12
• Category: Article
• ISSN: 1420-3049
• DOI: 10.3390/12081679