Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

✍ Scribed by Aoife L. McCarthy; Yvonne C. O’Callaghan; Alan Connolly; Charles O. Piggott; Richard J. FitzGerald; Nora M. O’Brien

• Book ID: 113626793
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 201 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.133