𝔖 Bobbio Scriptorium
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Phenolic content of commercial olive oils

✍ Scribed by A. García; M. Brenes; P. García; C. Romero; A. Garrido

Book ID
105898603
Publisher
Springer
Year
2003
Tongue
English
Weight
283 KB
Volume
216
Category
Article
ISSN
0044-3026

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Phenolic Compounds in Spanish Olive Oils
Phenolic Compounds in Spanish Olive Oils
✍ Brenes, Manuel; García, Aranzazu; García, Pedro; Rios, José J.; Garrido, Antonio 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 91 KB
Phenolic Compounds in Spanish Olive Oils
Phenolic Compounds in Spanish Olive Oils
✍ Brenes, Manuel; García, Aranzazu; García, Pedro; Rios, José J.; Garrido, Antonio 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 91 KB

Phenolic compounds in Spanish virgin olive oils were characterized by HPLC. Simple phenols such as hydroxytyrosol, tyrosol, vanillic acid, p-coumaric acid, ferulic acid, and vanillin were found in most of the oils. The flavonoids apigenin and luteolin were also found in most of the oils. The dialdeh