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Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Sorghum Cookies

โœ Scribed by Chiremba, Constance; Taylor, John R. N.; Duodu, Kwaku G.


Book ID
120420249
Publisher
AACC International (American Association of Cereal Chemists)
Year
2009
Tongue
English
Weight
233 KB
Volume
86
Category
Article
ISSN
0009-0352

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